loading

The Concept

Introducing the most happening hotspot in Pune, Masala Bar from the House of Massive Restaurants is the most stylish, high energy dining. It showcases mixological evolution through it’s especially handcrafted-signature-beverages and is featuring avant garde, post-modern techniques creating a Bar experience unlike any before. It is a trendy and offbeat dining space, designed in a way that nothing can take away the focus from the pièce de résistance of the entire restaurant. Its larger-than-life light installation wall that stands as a dramatic backdrop to the one-of- a-kind trapezoidal island bar that is touted to be one of the most stunning bars in Pune city.

 

House of Massive Restaurants

Regarded as ‘the Prince of Indian cuisine’, Zorawar Kalra, after the successful exit from his maiden venture credited with introducing one of the most awarded regional cuisine restaurant concepts in India, launched Massive Restaurants Pvt. Ltd. in December 2012. Massive Restaurants, spearheaded by Mr. Kalra and mentored by his illustrious father & Czar of Indian Cuisine - Jiggs Kalra, was established with an aim to develop India’s premier brands of restaurants that specialize in targeting all segments of the market, while showcasing the evolution of Indian cuisine and putting Indian food on the global palate permanently. The Company currently operates under four critically acclaimed, award winning brand verticals of premium Fine-Dining Restaurants with the signature Masala Library by Jiggs Kalra, the Smart-Casual Dining Restaurants with the brand Made in Punjab, the modern Indian bistro concept Farzi Café andmodern pan-Asian bistro concept Pa Pa Ya. With the launch of its fifth concept – MasalaBar, offering a cutting edge, post-modern, scientific laboratory style Bar experience, Massive Restaurants endevours to revolutionarise the Indian nightlife. With the launch of its sixth concept – KODE, a cuisine agnostic modern ‘freestyle’ Bar & Kitchen, offering a post-modern, post molecular dining experience, Massive Restaurants endeavours to revolutionize & re-invent modern global cuisine in a new Freestyle avatar. Also in works is a new signature gourmet Indian confectionary concept, which will be yet another signature “by Jiggs Kalra” concept to be introduced, shortly.

 

Media

  • Architects & Interiors
    June 2016
  • Architects & Interiors
    June 2016
  • Architects & Interiors
    June 2016
  • Architects & Interiors
    June 2016
  • Architects & Interiors
    June 2016
  • AA Mumbai
    May 2016
  • D& C Mumbai
    May 2016
  • Verve
    May 2016
  • Elle
    April 2016
  • HT Café Mumbai
    April 2016
  • Taj City Guide
    April 2016
  • Taj City Guide
    April 2016
  • CN Traveller
    April 2016
  • BT Mumbai
    March 2016
  • Mid Day Mumbai
    March 2016
  • ET Magazine
    March 2016
  • The Daily Pao
    March 2016
  • Vogue
    March 2016
  • Mid Day Mumbai
    March 2016
  • HT Mumbai
    March 2016
  • Mumbai Mirror
    March 2016
  • Mumbai Mirror
    February 2016
  • Mid Day Mumbai
    February 2016
  • Mid Day Mumbai
    January 2016

Gallery

Contact Us

Masala Bar
Unit 13 & 14 ,Cummins India Campus, Balewadi High Street
Balewadi, Pune, Maharashtra 411045
For inquiries: +91 8459636670
Email : masalabar.pune@massiverestaurants.com

HEAD OFFICE

Plot # 825, Udyog Vihar, Phase - V, Gurgaon 122 016, Haryana, India
Boardline: +91-124-4235057 / 58
Franchisee Enquiry

Email : franchising@massiverestaurants.com
Top